lunchmenu.ch

Astra Hotel

Restaurant d'hôtel · Place de la Gare 4, 1800 Vevey

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Menu du jour

mis à jour aujourd'hui
  • The Vintage dish
    St. Martin’s Platter: Pork fricassee, grilled sausage and Swiss pork atriaux; crushed potatoes and braised red cabbage
    26.50
  • The Vintage dish
    St. Martin’s Platter: Pork fricassee, grilled sausage and Swiss pork atriaux; crushed potatoes and braised red cabbage
    26.50
  • The Vintage dish
    St. Martin’s Platter: Pork fricassee, grilled sausage and Swiss pork atriaux; crushed potatoes and braised red cabbage
    26.50

Carte

36 plats

Our Current Specials

  • Mussels Marinières°22.50 / 29.00Butter, shallots, garlic, white wine and parsley
  • Mykonos Salad28.50Grilled lamb medallions with tzatziki* sauce Feta cheese, olives, marinated vegetables, stuffed vine leaves, and pita bread
  • Red Curry & Lemongrass Mussels°23.00 / 29.50Coconut milk, red curry and lemongrass
  • Mixed Grill of Sea Bream, Salmon, Shrimp, and Scallops34.50Served on a bed of arugula salad and vegetable spaghetti with a lemon vinaigrette Lemon beurre blanc sauce and pesto crostini
  • Octopus° sautéed in olive oil, garlic, and parsley34.50Paella-style spiced rice, seasonal vegetables, chorizo, and a young leaf salad °FAO34 Atlantic, Eastern Central
  • Crispy Chicken Burger28.50Marinated chicken fillet coated in a panko and Parmesan crust, served in a brioche bun (ue), with olive and garlic mayonnaise, green lettuce, tomatoes, and red onions. Served with

Our Starters

  • Red Lentil Soup with Coconut Milk and Spicy Curry14.50
  • Duck Foie Gras Medallions with Armagnac and Fleur de Sel19.50 / 27.50Served with Fruit Chutney* and Brioche Toast
  • Duck Foie Gras Medallions with Armagnac and Fleur de Sel,19.50 / 27.50Served with Fruit Chutney* and Brioche Toast
  • Beetroot and Curry-Sesame Gravlax Salmon17.50 / 26.50Pickled onions, preserved lemon relish, and crème fraîche
  • Creamy Lovage Vegetable Soup with Croutons12.50
  • Warm Goat’s Cheese Salad on Bread (EU) with Smoked Duck Breast16.50 / 24.50Homemade Fresh Herb Vinaigrette and Crunchy Walnuts
  • Warm Goat’s Cheese Salad on Bread (EU) with Smoked Duck Breast,16.50 / 24.50Homemade Fresh Herb Vinaigrette and Crunchy Walnuts
  • Tomato and Red Pepper Gazpacho14.50Lemon ricotta and parsley herb oil
  • Beef Carpaccio with Creamy Burrata and Pesto19.50 / 27.50PDO Parmesan shavings, sun-dried tomatoes, and toasted pine nuts
  • Warm Goat Cheese Salad on Acacia Honey Toast16.50 / 24.50Fine herb vinaigrette, apricots, and crunchy walnuts
Afficher les 36 plats

Our Salads

  • Classic Caesar Salad15.50 / 20.50Romaine lettuce with Parmesan shavings, croutons, eggs, and Caesar dressing
  • Market Fresh Mixed Salad10.50Primavera vinaigrette
  • Vegan Poke Bowl16.50 / 24.50Organic quinoa salad with vegetables, beetroot, and edamame, served with hummus*, Beetroot falafels*, and mixed young greens Satay dressing
  • Mezze Platter to Share25.50Homemade hummus*, homemade paprika* feta spread, black olive tapenade, stuffed vine leaves*, Beetroot falafels*, stuffed olives, and pita bread (ue).

Our Röstis

  • Crispy Rösti with Mushrooms in a Creamy Garlic and Parsley Sauce26.50Served with a young leaf salad
  • Nordic Rösti with Smoked Salmon and Cottage Cheese26.50Served with a young leaf salad
  • Zurich-style Rösti (160g)42.50Sliced veal with Paris mushrooms
  • Swiss Rösti Gratinated with AOP Fribourg Vacherin Cheese28.50Topped with dried cured meat

Our Homemade Pastas

  • Gnocchetti sardi with pesto25.50Crispy zucchini salad with arugula and PDO Sardinian pecorino cheese.
  • Gnocchetti Sardi with Ratatouille Coulis and Creamy Burrata25.50Cheese crisp and young mixed greens

Our Burgers

  • Astra royal burger28.50Beef patty from Stuby butcher in Vevey, topped with melted Fribourg Vacherin cheese, brioche bun (ue), green lettuce, coleslaw, tomatoes, and cucumber BBQ and mustard sauce, served
  • “Sensational Burger” (Plant-Based)28.50Soy, wheat, and beetroot patty * Brioche bun (ue), BBQ sauce, cheddar, tomatoes, red onions, and zucchini Green lettuce and arugula, served with locally sourced French fries *
  • Organic Tofu Green Curry with Vegetables25.50Coconut milk and ginger green curry with organic tofu and vegetables Basmati rice and roasted peanuts

Our Fish Dishes

  • Arctic Char Fillet from the Vaud Riviera Chasselas Wine Sauce40.50Served with parsley potatoes and seasonal market vegetables
  • Meunière style Alpine Perch Fillets44.50Served with locally sourced French fries * and a selection of seasonal vegetables We serve Loë perch all year round 100% Swiss raised without antibiotics or medication in the pure

Our Meat Dishes

  • Grilled Regional Beef Steak34.50Café de Paris Butter and Crispy Fried Onions Served with Regional French Fries* and Market Vegetables
  • Homemade Veal Cordon Bleu° with Fribourg Vacherin AOP46.00Served with locally sourced French fries * and seasonal vegetables °This dish requires additional preparation time, please allow us a little patience
  • Viennese-style Veal Escalope with Traditional Garnish44.50Served with locally sourced French fries * and seasonal vegetables
  • Beef Tartare from Stuby Butcher in Vevey34.50*Pesto and Parmesan-style preparation, tartar* sauce, pine nuts, confit tomatoes, and arugula Served with locally sourced French fries *
  • Grilled Beef Tournedos from Stuby Butcher in Vevey 150g48.50Creamy morel sauce Berny potatoes and a selection of seasonal vegetables

Source : astra-hotel.ch, octobre 2026.