lunchmenu.ch

Hôtel Bourbon at Turm

Restaurant d'hôtel · Obere Zäune 19, 8001 Zürich

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Menu du jour

mis à jour aujourd'hui

Tous les menus avec Soup or salad.

  • Weekly-Special
    Cannelloni ai funghi porcini, filled with aromatic ricotta and porcini mushrooms, gratinated with ParmesanDessert: Dessert of the day
    27.00
  • Weekly-Special
    Oven-baked char fillet served with delicate boiled potatoes and grilled vegetablesDessert: Dessert of the day
    31.00
  • Weekly-Special
    Entrecôte beef roast with onions, Austrian style, served with tagliarini and seasonal market vegetablesDessert: Dessert of the day
    33.00

Tous les menus avec Soup or salad.

  • Weekly Special
    Vegetable tempura with crispy-fried vegetables on creamy hummus purée and beetroot coulisDessert: Dessert of the day (CHF 9)
    28.00
  • Weekly Special
    Malaysian chicken curry served with aromatic jasmine riceDessert: Dessert of the day (CHF 9)
    29.00
  • Weekly Special
    Crêpe au saumon fumé with smoked salmon, tender leaf spinach and horseradishDessert: Dessert of the day (CHF 9)
    31.00

Tous les menus avec Soup or salad.

  • Weekly Special
    Vegetable tempura with crispy-fried vegetables on creamy hummus purée and beetroot coulisDessert: Dessert of the day (CHF 9)
    28.00
  • Weekly Special
    Malaysian chicken curry served with aromatic jasmine riceDessert: Dessert of the day (CHF 9)
    29.00
  • Weekly Special
    Crêpe au saumon fumé with smoked salmon, tender leaf spinach and horseradishDessert: Dessert of the day (CHF 9)
    31.00

Tous les menus avec Soup or salad.

  • Weekly Special
    Vegetable tempura with crispy-fried vegetables on creamy hummus purée and beetroot coulisDessert: Dessert of the day (CHF 9)
    28.00
  • Weekly Special
    Malaysian chicken curry served with aromatic jasmine riceDessert: Dessert of the day (CHF 9)
    29.00
  • Weekly Special
    Crêpe au saumon fumé with smoked salmon, tender leaf spinach and horseradishDessert: Dessert of the day (CHF 9)
    31.00

Carte

49 plats

Starters

  • Braised Chicory19.00garnished with orange and caramelised walnuts, on a bed of spinach salad
  • Tuna Tataki26.00 / 36.00with mango and grapefruit
  • Roasted Scallops24.00on avocado mango salad
  • TURM’s TAPAS28.00beef filet sashimi, roasted Letzi sausage and scallop
  • Sharing Board19.00charcuterie, local cheese, marinated olives, grilled vegetables and house bread
  • Vegi Board19.00charcuterie, local cheese, marinated olives, grilled vegetables and house bread; additionally with avocado and marinated eggplant
  • Beef Tatare28.00 / 38.00served with brioche toast and butter
  • Beef Filet Sashimi28.00on herb salad with sweet soy sauce
  • Chicken Waffles16.00 / 23.0024h marinated and fried chicken filets, Belgian waffles and maple syrup
  • Tomato-Coconut Cream Soup13.00
  • Soup of the Day12.00seasonal

Mains

  • Pike-Perch Filet48.00on pumpkin purée with broccoli and cauliflower
  • Shrimps Piri Piri29.00 / 46.00sautéed with garlic and chilli pepper
  • Mistkratzerli49.00whole roasted poussin, garlic, oil and chilli pepper
  • Wiener Schnitzel46.00with lingonberries
  • Slow Cooked Duck44.0024h sous-vide braised duck with shiitake mushrooms and wasabi
Afficher les 49 plats

Mains

  • Napfplatz Cordon Bleu49.00breaded veal escalope filled with local Üetliberg farmer’s ham and three different cheeses (Gruyère, Raclette and Brigels mountain cheese)
  • Spinach Dumplings with Mushroom Ragout19.00 / 34.00Serviettenknödel with spinach, served with assorted wild mushrooms and roasted root vegetables
  • Pumpkin Risotto29.00
  • Sweet & Golden31.00oven-roasted sweet potato on pumpkin purée with peas, garnished with crispy onions

Grill

  • TURM’s Beef Filet Café de Paris56.00gratinated with Sauce Café de Paris
  • Hot Dog27.00toasted brioche, herb mayo, cucumber-pepper-relish and crispy onions; spicy salsiccia sausage
  • Vegetarian in Paris27.00toasted brioche, herb mayo, cucumber-pepper-relish and crispy onions; marinated carrot
  • TURMS’s EGGPLANT16.00 / 26.00crispy fried leek and cashew cream
  • Grilled Lamb Rack46.00with chimichurri
  • Flank Steak Sandwich29.00flank steak, toasted ciabatta, cherry tomatoes, dijonnaise and herb salad

Sides

  • TURM’s Leaf Spinach8.00 / 12.00with cherry tomatoes and herbs
  • Ratatouille8.00 / 12.00
  • Almond Broccoli8.00 / 12.00
  • Cauliflower with Breadcrumbs8.00 / 12.00
  • Rosemary Potatoes8.00 / 12.00
  • White Wine Risotto8.00 / 12.00
  • Bread Dumpling8.00 / 12.00with spinach
  • French Fries8.00 / 12.00
  • Pommes Allumettes10.00 / 14.00

Dessert

  • BOURBON's CHEESECAKE13.00with homemade raspberry coulis and fruit garnish
  • Nutty Chocolate Brownie14.00vanilla ice cream, pistachios
  • Nutty Vegan Chocolate Brownie14.00raspberry sorbet and pistachios
  • Belgian Waffles15.00with chocolate ice cream and chocolate sauce
  • Caramel Flan12.00with whipped cream
  • Hazelnut Parfait15.00on Amaretto cream
  • Saffron Panna Cotta13.00with marinated strawberries
  • Selection of Cheese19.00different kinds of cheese, served with fig chutney and pear bread
  • Affogato al Caffè8.00vanilla ice cream and espresso
  • Cup of Ice Cream4.00(per scoop of ice cream) vanilla G/V; yogurt G/V; raspberry G/V+; chocholate G/V; mango G/V+; lemon G/V+; cinnamon G/V

After Dinner Cocktails

  • Espresso Martini19.00Koskenkorva vodka, coffee liquor, espresso
  • Tonka Fashioned19.00Bourbon whiskey, Angostura, cinnamon sugar, tonka bean
  • New York Sour19.00Makers Mark, Pinot Noir, lemon juice, egg whites, sugar syrup, Angostura Bitters
  • Black / White Russian19.00vodka, Kahlúa / milk

Source : hotelbourbon.ch, septembre 2026.