Menu du jour
mis à jour aujourd'huiCarte
24 platsTo Start
- Red deer tartare32.00Confit shallots and oyster leaves
- Duck foie gras36.00Prunes, Armagnac and walnut kernels
- Crispy wild boar cheek26.00Curly endive and carbonnade sauce
- Seasonal mushrooms tartlet22.00Confit egg yolk and hazelnut
- Swiss Lachs salmon gravlax26.00Beetroot and wasabi
From the Garden
- Roasted squash26.00Fresh goat cheese and hazelnut
- Palafitte salad19.00Carmine endive, green apple, walnuts, and Bleuchâtel cheese
- Velouté23.00Parsnip, pear, and autumn truffle
From the Sea
- Monkfish stew «à la Guideloise»56.00Trois Lacs Ciders and gin Julo, carrot, leek and mushroom
- Cod fish52.00Shellfish, potatoes and lemon balm
- Turbot Meunière64.00Mashed potatoes and grenobloise condiment
From the Land
- Beef Tenderloin64.00Jerusalem artichoke cream, and autumn truffle, Périgueux sauce
- Guinea fowl supreme49.00Mushroom fricassee, parsley root, and supreme sauce
- Roe Deer Loin72.00Squash, chestnut, and Grand Veneur sauce
Sides
- Mixed salads6.00
- French fries8.00
Afficher les 24 plats
Sides
- Seasonal vegetables10.00
- Mashed potatoes10.00
Desserts
- The chocolate19.00Chocolate cheesecake and whipped hazelnut ganache
- The poire Belle-Hélène19.00Poached pear and cocoa nib ice cream
- The indian summer18.00Orange blossom entremet, almond biscuit and candied citrus fruit
- The Tartlet18.00Candied chestnut, blackcurrant, and four-spice blend
- Selection of aged swiss cheeses21.00
- Ice creams and Sorbets*5.00One scoop Flavors : Vanilla, coffee, caramel, pistachio, Chocolate, strawberry, raspberry, lemon
Source : palafitte.ch, octobre 2026.