Menu du jour
mis à jour aujourd'huiTous les menus avec Salat.
Carte
79 platsMenü Werkstatt
- 2 Gänge63.00Plates ----
- 3 Gänge82.00Plates ----
- 4 Gänge101.00Plates ----
Atelier Menu
- 2 Gänge Plates63.00
- Weinset20.00 / 29.00 / 38.00
- 3 Gänge Plates82.00
- 4 Gänge Plates101.00
Atelier Menü
- 2 Gänge Plates63.00
- Weinset20.00 / 29.00 / 38.00
- 3 Gänge Plates82.00
- 4 Gänge Plates101.00
- Menü Werkstatt – 2 Gänge Plates63.00
- Menü Werkstatt – 3 Gänge Plates82.00
- Menü Werkstatt – 4 Gänge Plates101.00
Vorspeisen Starters
- Tomaten-Brotsalat | Rucola Büffelmozzarella | Basilikum21.50Tomato bread salad | arugula Buffalo mozzarella | basil
- Sommer-Salat21.50Zwetschgenvinaigrette | Mostbröckli Zwetschgen | Baumnüsse Summer salad | mostbröckli Country-smoked ham | plums | walnuts
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Vorspeisen Starters
- Gebeiztes Lachstartar I Mangochutney Passionsfrucht I Koriander28.00Marinated salmon tartare | mango chutney | Passion fruit | coriander
- Tomaten-Brotsalat l Rucola Büffelmozzarella l Basilikum21.50Tomato bread salad | arugula Buffalo mozzarella | basil
- Tomaten-Brotsalat I Rucola21.50Büffelmozzarella I Basilikum Tomato bread salad | arugula Buffalo mozzarella | basil
- Herbst-Salat21.50Holunder-Vinaigrette | Birnen Gorgonzola | Baumnüsse Fall salad | elderflower vinaigrette Pears | gorgonzola | walnuts
- Bresolacarpaccio I Burattacreme Spitzpaprika I Pinienkerne28.00Bresola carpaccio I burrata cream Pointed peppers I pine nuts
- Eisbergsalat | French Dressing21.50Parmesan | Bresaola Iceberg lettuce | french dressing Parmesan | bresaola
- Nüsslisalat | Kartoffeldressing21.50Speck | Radieschen | Sonnenblumenkerne Lamb’s lettuce | potato dressing Bacon | radishes | sunflower seeds
- Wassermelonen Tataki | Papayasalat Feta | Cashew22.00Watermelon tatacki I papaya salad Feta I cashew
- Gebeiztes Lachstartar I Mangochutney28.00Passionsfrucht I Koriander Marinated salmon tartare | mango chutney Passion fruit | coriander
- Gebeiztes Zanderfilet I Quitten28.00 / 42.00Randen | Meerrettichcreme I Haselnuss Marinated pikeperch fillet | quince | beetroot Horseradish cream | hazelnut
- Gebeiztes und geräuchertes ZanderfiletQuitte | Rande | Meerrettichcreme I Haselnuss Marinated and smoked pikeperch fillet| quince beetroot Horseradish cream | hazelnut
- Bresaolacarpaccio I Burattacreme Spitzpaprika I Pinienkerne28.00Bresaola carpaccio I burrata cream Pointed peppers I pine nuts
- Pouletroulade I Tomatenbulgur28.00 / 42.00Dörr-Tomatenolivenchutney I Rosmarin Chicken roulade I tomato bulgur Dried tomato and olive chutney I rosemary
- Rehcarpaccio I Lauch28.00 / 42.00Preiselbeeren I Haselnüsse Venison ocarpaccio | leek Cranberries | hazelnuts
- Baba Ganoush | Zucchini Joghurt-Creme | Granatapfel22.00Baba ganoush | courgette Yoghurt cream | pomegranate
- Baba Ganoush | Zucchini22.00Joghurt-Creme | Granatapfel Baba ganoush | courgette Yoghurt cream | pomegranate
- Kürbis-Variation | Ziegenkäse-Espuma22.00Rosenküchle Pumpkin variations | goat cheese espuma rose fritters
Suppe Soup
- Gurkenjoghurtkaltschale15.50Knoblauch Sesame Flûtes Chilled cucumber-yogurt soup Garlic sesame baguette
- Mais Gazpacho15.50Mais Cheddar Brötchen Corn gazpacho Corn and cheddar rolls
- Kürbissuppe15.50Kürbisfocaccia | Schnittlauch | Frischkäse Pumpkin soup Pumpkin focaccia | chives | cream cheese
- Peperoni Kaltschale15.50Sardisches Brot | Parmaschinken Bell pepper cold soup Sardinian bread | parma ham
- Kürbis-Süsskartoffelsuppe15.50Kürbisfocaccia | Schnittlauch | Frischkäse Pumpkin and sweet potato soup Pumpkin focaccia | chives | cream cheese
Vegetarisch Vegetarian
- Auberginenravioli | Belper Knolle Cherrytomaten | Basilikum36.00Eggplant ravioli | belp knolle | cherry tomatoes Basil
- Oliven- Zitronenravioli | Belper Knolle Cherrytomaten | Basilikum36.00Olive and lemon ravioli | belp knolle| cherry tomatoes | Basil
- Zitronenravioli | Peperonata36.00Ricotta Sarda | Brunnenkresse Lemon ravioli | peperonata Sardinian ricotta | watercress
Vegan Vegan oder Vegetarisch Vegetarian
- Gersotto | Artischocke Pfifferlinge I Tomatennage36.00Gersotto | artichoke chanterelles I tomato nage
- Gebackener Spitzkohl | Shiitake36.00Gyoza I Vegane Jus Baked pointed cabbage | shiitake Gyoza I vegan jus
- Gersotto | Artischocke36.00Pfifferlinge I Tomatennage Gersotto | artichoke Chanterelles I tomato nage
Fisch Fish
- Wolfsbarsch | Safransauce Venere Reis I Peperonata48.00Sea bass | saffron sauce Venere rice I Peperonata
- Doradenfilet | Yuzusauce48.00Zucchinirisotto | Pak Choi Sea bream fillet| yuzu sauce Zucchini risotto | pak choi
- Wolfsbarsch | Yuzusauce48.00Venere Reis I Peperonata Sea bass | yuzu sauce Peperonata | watercress
- Zitronenravioli | Black Tiger Crevetten42.00Peperonata I Brunnenkresse Lemon ravioli | black tiger shrimp Cherry tomatoes | capers
- Zitronenravioli | Black Tiger Krevetten42.00Peperonata I Brunnenkresse Lemon ravioli | black tiger shrimp Cherry tomatoes | capers
Fleisch Meat
- Auberginenravioli Muttenzer Wildschweinragout Cherrytomaten I Basilikum42.00Eggplant ravioli | wild boar ragout from Muttenz Cherry tomatoes I basil
- Baselbieter Kalbsrückensteak54.00Razelhanoutjus I Gnocchi I Ratatouille Veal sirloin steak from the Basel region Rasel hanout Jus | gnocchi | ratatouille
- Oliven- Zitronenravioli Muttenzer Sommerbock Cherrytomaten I Kapern42.00Olive and lemon ravioli Summer ram from Muttenz Cherry tomatoes I capers
- Witzwiler Schweinsfilet | Pfifferlingssauce Briocheknödel | Bimi I Zwiebelspeckconfit48.00Witzwil pork fillet | chanterelle sauce Brioche dumplings | bimi I onion and bacon confit
- Luma Schweinsrücken | Pommerysenfsauce48.00Sauflierte Polenta | Wirsingroulade Luma pork loin | pomeranian mustard sauce Sautéed polenta | cabbage roulade
- Rehschnitzel | Wildrahmsauce48.00Schupfnudeln I Herbstgemüse Pan-fried venison escalope | wild cream sauce Schupfnudeln I autumn vegetables
- Hirschmedaillon | Wildrahmsauce48.00Schupfnudeln I Herbstgemüse Venison medallion | wild cream sauce Schupfnudeln I autumn vegetables
Hauptgänge Main-Courses — Vegetarisch Vegetarian
- Oliven-Zitronenravioli | Belper Knolle36.00Cherrytomaten | Basilikum Olive and lemon ravioli | belper knolle Cherry tomatoes | basil
Die Atelier-Bestseller
- Black Angus Rindsfilet | Sherrysauce54.00Kartoffeltortilla | Bohnen Black Angus beef fillet | sherry sauce Potato tortilla | beans
- Kalbskotelett* von der Metzgerei Jenzer56.00Wildpfefferjus | Kohlrabi | Bratkartoffeln Veal rip chop* from the butcher Jenzer Wild pepper jus | turnip | roasted potatoes
- Black Angus Rindsfilet | Sherrysauce Kartoffeltortilla | Bohnen54.00Black Angus beef fillet | sherry sauce Potato tortilla | beans
- Kalbskotelett* von der Metzgerei Jenzer Wildpfefferjus | Kohlrabi | Bratkartoffeln56.00Veal rip chop* from the butcher Jenzer Wild pepper jus | turnip | roasted potatoes * CHF 8 Aufpreis im Menu / surcharge in the menu
Hauptgänge Main-Courses — Fisch Fish
- Wolfsbarsch | Safransauce48.00Venere Reis I Peperonata Sea bass | saffron sauce Venere rice | Peperonata
Hauptgänge Main-Courses — Fleisch Meat
- Oliven-Zitronenravioli42.00Gezupftes Muttenzer Wildschwein Cherrytomaten I Kapern Olive and lemon ravioli Pulled wild boar from Muttenz Cherry tomatoes | capers
- Maispracher Bio Lamm48.00Gnocchi | Sauerkraut | Pommerysenfsauce Maispracher organic lamb Gnocchi | sauerkraut | pommery mustard sauce
- Witzwiler Schweinsfilet | Pfifferlingssauce48.00Briocheknödel | Bimi I Zwiebelspeckconfit Witzwil pork fillet | chanterelle sauce Brioche dumplings | bimi | onion and bacon confit
Süss Sweet
- Kokosnussmousse | Aprikosen Kalamansi | Mandeln19.50Coconut mousse | apricot | calamansi Almond
- Pistazienparfait | Sauerkirschen19.50Mascarpone Pistachio parfait | sour cherries Mascarpone
- Mirabellenkuchen | Tonkabohnencreme Zitrone | Haselnuss-Glace19.50Mirabelle plum cake | tonkaboon cream Lemon | hazelnut ice cream
- Mirabellenkuchen | Tonkabohnencreme19.50Zitrone | Haselnuss-Glace Mirabelle plum cake | tonkaboon cream Lemon | hazelnut ice cream
- Zitronencrème | Fior di Latte Glacé Rosmarin Biscuit19.50Lemon cream | fior di latte ice cream Rosemary biscuit
- Zitronencrème | Fior di Latte Glacé19.50Rosmarin Biscuit Lemon cream | fior di latte ice cream Rosemary biscuit
- Pochierte Birne | Honig-Creme19.50Buchweizen karamellisiert Zitronen-Joghurt-Espuma Poached pear | honey cream Caramelised buckwheat | lemon yoghurt espuma
- Schokoladencreme | Karamellsauce19.50Kandierte Orangen | Pekannussglace Chocolate cream | caramel sauce Candied oranges | pecan ice cream
Käsespezialitäten Cheese Selection
- Gemischtes Käseplättli von Maitre Antony und Jumi | Nussbrot | Früchtechutney22.80Selection of Cheeses from Maître Antony and Jumi | Nut bread | fruit chutney
- Gemischtes Käseplättli von Maitre Antony und Jumi | Nussbrot22.80Früchtechutney Selection of Cheeses from Maître Antony and Jumi | Nut bread | fruit chutney
- Gemischtes Käseplättli von Maitre Antony und Jumi23.00Nussbrot Früchtechutney Selection of Cheeses from Maître Antony and Jumi | Nut bread | fruit chutney
Tagesdessert Dessert of the Day
- «Es git wases git und het solangs het »9.70
- Hausgemachte Glacé4.70Homemade ice Cream pro Kugel / per scoop
- Friandiseauswahl aus unserer Patisserie9.00A selection of treats from our patisserie
Source : teufelhof.com/de/essen-trinken/restaurant-atelier, octobre 2026.