Wild Bowls

• Power Dahl
  Red lentils and chickpeas cooked with tomatoes, coconut milk and Indian spices, topped with vegan sour cream and herbs; naan bread on the side.
  21.90
• Pumpkin & Mushroom Caesar
  Roasted Hokkaido pumpkin and sautéed mushrooms on crisp lettuce, with pumpkin seeds, pickled onions, sprouts and Caesar dressing; served with toasted bread. Bleicherweg only.
  23.90
• Mexican
  Planted Chicken, brown rice and quinoa with guacamole, pico de gallo, black beans, lettuce, corn and coriander, topped with nachos and chipotle-lime dressing.
  24.90
• Udon noodles with satay-marinated Planted Chicken, sautéed pak choi, carrot, papaya salad, cucumber, red cabbage, pickled radishes and herbs, served with an Asian-style vinaigrette.
  25.90
• Power Dahl & Avo Toast Combo
  A portion of coconut dahl with one slice of Smashed Avo Toast.
  26.90